Hospitality career training

Build the skills to lead exceptional guest experiences

Choose industry-focused training in hotel operations, guest services, food and beverage, sales, human resources, and hospitality leadership—with practical workplace experience.

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Train for hospitality operations and leadership

Guest ServicesHotel OperationsFood & BeverageLeadershipAHLEIWork Experience

Guided program finder

Where would you like to begin in hospitality?

Primary interest

Duration

Career goal

3 focused credentials

Your hospitality program options

Choose an operational pathway with practicum experience or develop broader hospitality leadership skills through diploma programs with co-op placements.

Hospitality management with co-op training

Best match

Diploma · 72 weeks with 32-week co-op

Hospitality Management with Co-op

Hospitality leadership, hotel operations, food and beverage, sales, human resources, accounting, and extensive industry experience.

Best for: combining management education with approximately five months of workplace experience.

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Best match

Diploma · 48 weeks with 12-week co-op

Hospitality Management

Leadership, front-office operations, food and beverage, sales and marketing, human resources, accounting, and industry experience.

Best for: developing broad hospitality management skills with over three months of co-op experience.

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Best match

Certificate · 25 weeks with practicum

Hospitality Operations

Guest services, front office, reservations, food and beverage, customer relations, supervision, and practical workplace experience.

Best for: entering guest-service and hospitality-operations roles through focused training.

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Compare side by side

Select any combination—including all three hospitality programs—to review their focus, duration, work experience, skills, and outcomes.

Choose programs using the Compare checkboxes.

Skills you can apply

From guest service to hospitality leadership

Develop practical skills for creating guest experiences, coordinating hospitality operations, supporting service teams, and contributing to successful hotels, restaurants, resorts, and tourism organizations.

Guest servicesCustomer care, reservations, front-office communication, and service excellence

Hotel operationsFront office, rooms division, housekeeping, facilities, and departmental coordination

Food and beverageService operations, safety awareness, customer relations, and team coordination

Leadership and teamsSupervision, employee development, performance, communication, and service culture

Inside hospitality training

See hospitality education at Brighton

Discover how students prepare for guest-service, hotel-operations, food-and-beverage, supervisory, and management roles across the hospitality industry.

Watch on YouTube ↗

I liked the education best, as it was straight to the point and the lessons were really for the future.

— Sarah Lopecillo, Brighton College graduate

Personalized guidance

Let’s find the hospitality pathway that fits your goals.

Speak with an Educational Advisor to compare program length, practicum and co-op options, AHLEI training, career pathways, and upcoming intakes.

Personalized program matching
Intake and work-experience guidance
Hospitality career pathway support

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Build the skills to lead exceptional guest experiences

Where would you like to begin in hospitality?

Your hospitality program options

Hospitality Management with Co-op

Hospitality Management

Hospitality Operations

Compare side by side

From guest service to hospitality leadership

See hospitality education at Brighton

Let’s find the hospitality pathway that fits your goals.

Metropointe Campus

Crystal Mall Campus